THE LAUBE OF THE YEAR 2024 is of course back again at the STUTTGARTER WEINDORF!

Johannes Bauerle and Adrian Beurer are running their WINZERLAUBE AT THE WEINBRUNNEN for the third time and will once again spoil their guests this summer with WINE, VIBE and HOSPITALITY.
In 2023, they ran their own Laube together for the first time, bringing good wine and honest craftsmanship to the Stuttgarter Weindorf. Both focus on organic cultivation, both stand for individual, characterful wines that are high quality but not complicated.
Above all, the two good friends know how to celebrate. These are real characters, originals from the region, who are passionate about what they do. The best prerequisites for their joint Laube, which stands for regionality, enjoyment, and the young wine scene.

Because at the Weindorf, as they both say, it should first and foremost be about wines from the region. “We want to show that absolutely fantastic wines are produced in Stuttgart and the region.” And of course, the food is also regional; with products from the family business Besen Bauerle in Schmiden. The bread, for example, comes from their own bakery and is freshly served in the Winzerlaube.
And naturally, the construction of the Lauben was also carried out with the local carpentry Wiegmann and wood from southern Germany. The result: modern wooden Lauben, a striking bar made of old sparkling wine riddling racks, and a cozy outdoor area.

That their concept works was confirmed last summer: the guests of the Stuttgarter Weindorf voted them LAUBE OF THE YEAR 2024. The award is based, among other things, on the atmosphere of the Laube, the price-performance ratio, the friendliness of the staff, and the service quality.

“Visit us at Winzerlaube No. 35!
Enjoy our new, extended outdoor area, the Winzergarten around the historic market fountain under the treetops, and our lovingly furnished Lauben.
We look forward to pampering you for 17 days.
Let’s spend a wonderful day together – or even several – and take you into the delicious world of Swabian cuisine.
Enjoy our organic wines, from Gutswein to Großes Gewächs, magnums, matured rarities, wines from various guest wineries, and regional specialties in a cozy atmosphere.
Cheers and bon appétit!”

Best regards and see you soon,

Johannes Bauerle and Adrian Beurer

Reservations by e-mail at weindorf-reservierung@web.de or by phone at 0174 248 67 28. A reservation is recommended.

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